Midland, Texas · Est. 2019

We pour whisky the way it was meant to be — slowly, deliberately, and with absolute conviction.

Over 100 expressions from Scotland, Japan, and the American South. Small-batch bourbons, rare single malts, and a kitchen that knows how to match every pour.

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Built on a simple belief: whisky deserves attention.

The Angry Armadillo Whisky Co. started with one question — why should Midland settle for a drink menu that treats whisky like an afterthought? We opened our doors on West Wall Street with a curated collection and a team that actually cares about provenance, cask strength, and the stories behind every bottle.

We're not a sports bar with a whisky shelf. We're not a coffee shop that added whiskey to the menu on weekends. We're a destination for people who want to understand what they're drinking, and for those who just want a perfectly poured glass in a room that feels like home.

Warm interior of The Angry Armadillo Whisky Co. with amber lighting and whisky shelves

Every bottle has a story. We just pour it for you.

From peaty Islay single malts to smooth Kentucky bourbons, our rotating cellar is curated by someone who actually tastes everything before it hits the shelf.

01

Single Malt Scotch

Speyside, Islay, Highland, Lowland, and Campbeltown. From accessible entry points to collector-grade releases. We stock what we'd drink on a Tuesday night.

Single malt whisky bottles on a dark shelf
02

Bourbon & Rye

Kentucky straight bourbons, Tennessee whiskey, and rye whiskeys from small distilleries you won't find in every grocery store. Including local Texas bourbon we're proud to feature.

Bourbon barrels in a warehouse setting
03

Japanese & World

Yamazaki, Hakushu, Nikka, and emerging distilleries from Ireland, Canada, and beyond. Our Japanese whisky selection changes with every shipment — ask us what just arrived.

Japanese whisky glasses on a bar top

Our full list rotates weekly. Come in and let us walk you through what's new.

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Artfully plated charcuterie and small bites on a wooden board

Food that respects the pour.

Our kitchen is small but intentional. Everything is made in-house — house-cured meats, baked goods from scratch, and seasonal small plates designed to complement the whisky, not compete with it.

  • House-cured charcuterie and aged cheeses
  • Small plates that change with the seasons
  • Fresh-baked bread and butter, every day
  • Whisky-paired tasting menus on weekends
See Tonight's Menu

A space for the curious, the celebratory, and the quietly passionate.

Whisky Tastings

Guided flights every Thursday and Saturday evening. We walk through regions, distillation methods, and flavor profiles — no jargon required.

Private Events

Birthdays, corporate gatherings, rehearsal dinners — we'll set up a private area, curate a custom pour list, and handle everything so you don't have to.

Live Music

Local musicians on Friday nights — guitar, jazz, blues, the kind of music that sounds better with a glass in your hand. No cover, ever.

We're right off Wall Street — come say hello.

Address
3704 W Wall St
Midland, TX 79703
Hours
Tue–Thu4:00 PM – 11:00 PM Fri4:00 PM – 1:00 AM Sat2:00 PM – 1:00 AM Sun2:00 PM – 9:00 PM MonClosed
Call Us

3704 W Wall St, Midland, TX 79703

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